A kidney illness always requires a change or adjustment in eating habits to the current health situation. Particular attention should be paid to the content of the food, e.g. sodium, potassium, and phosphate. The amount of liquid imbibed during the day also needs to be taken into account.
Most people during the course of their lives have dealt with this issue only a little, or not at all, since the organism has been doing this for them automatically, particularly the kidneys. But with the advent of a kidney disorder, this changes radically.