A kidney illness always requires a change or adjustment in eating habits to the current health situation. Particular attention should be paid to the content of the food, e.g. sodium, potassium, and phosphate. The amount of liquid imbibed during the day also needs to be taken into account.
Most people during the course of their lives have dealt with this issue only a little, or not at all, since the organism has been doing this for them automatically, particularly the kidneys. But with the advent of a kidney disorder, this changes radically.

Through our diagnostics, we observe your nutritional status closely and support and advise you on matters of

    • hydration
    • energy and protein intake
    • salt intake
    • potassium intake
    • calcium and phosphate balance
    • absorption of vitamins

thus creating an individually tailored diet program together with you, so that you can safely enjoy the culinary delights of life as a kidney patient.